Heather Perry: 4th Competitor
Heather is from Coffee Klatch, which is in San Dimas. Heather rubs her hands. Her blend is comprised of coffee from the Americas, Ethiopia, and Indonesia. She describes her signature drink with smiles and stories of its creation.
She begins with a capp made of organic milk, which adds a sweet butteriness. Jana dives to eye level of her tamp, inspecting to see if it is off. She instructs the judges of what she wants them to do. She controls them, she is trying to own them. She pours nearly perfect rosettas. She says that she loves the sensuality of the capp. The crowd cheers. She clears all un-needed pitchers and begins the espresso. 7 minutes remaining.
Espresso. Body with hints of berry. The crema looks incredible: caramel and golden brown with flecking. Jazz is her music of choice. She uses a Mazzer Major doser grinder, but is still able to have nearly no waste. It is incredibly difficult to do.
Signature drink. Comprised of an almond cream that had heated and cookes for 24 hours. The cream floats on top of the espresso and the back of the glass is spritzed with lemon rine. The crowd cheers and she called time at 14:59.