Drew Cattlin: 5th Competitor
Drew describes his passion to make coffee for coffee lover. He will be using a Brazil and Ethiopian Blend. He starts out with a capp, by dosing out all the coffee that may be trapped in the grinder. He tamps with incredible precision. Drew is a first time competitor and has come far within his knowledge. He is incredibly humble and crazy guy. He has learned from the best: Gabe, Ryan, and Chris at Ritual Coffee. He serves his capp with shaky hands, but the rest of his body in incredibly relaxed. He starts his espresso.
Orange, caramel, with a dark chocolate finish. 5 minutes remain. The music picks up and Drew is on the final finish. He moves diligently preparing his signature beverage. His tamp is incredible.
Signature Drink. He has infused an orange zest, vanilla bean, which is inspired by his coffee and and ice cream that he had in Dolores Park in San Francisco. He makes the beverage with ice. Sweat is dripping from his forhead. He is shaking. The crowd cheers him on. He calls time with 1 second remaining. What a great job. Go Drew.