From the March 2009 issue of Diablo Magazine:

Local Roast

The East Bay’s coffee cup overflows with home-grown roasters.

By Julie Miller Dowling

"HEY, YOU. Yeah, you. Drop that venti half-caf toffee-nut latte, and slowly back away from the counter.

It’s time to go local.

From all-over-the-East Bay roasters like Peet’s, to neighborhood favorites like Pacific Bay , to up-and-comers like Catahoula, Diabloland java proves that Seattle isn’t the only place that can roast up a good batch of beans.

All of these locally roasted coffees can be ordered and sent to your home."

….

"PACIFIC BAY
Where: Pacific Bay’s Walnut Creek café, Havana, and Blakes.
Top seller: Espresso Obsesso.
Taste: Rich, sweet, and smooth, with pronounced bittersweet chocolate.
Check this out: Pacific Bay roasts in its café, so customers can watch."

This entry was posted on Sunday, March 15th, 2009 at 7:40 pm and is filed under Beans, Coffee, In the News, Pacific Bay Coffee. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.